Saturday, September 11, 2010

BRAIN FOOD... Think About It!

My son is challenged with ADD and is now starting college.  I suggested he needs to focus, pay attention and follow-through if he expects to be rewarded on this new journey.  
Then I wondered, don't we all need brain food?


Here are five things you should know about feeding your brain:
  • Fuel It Up (Balanced meals)
  • Become A Grazer (Eat all day)
  • Eat Lower On The Glycemic Index (GI)
  • Know Your Fats (MUFA's)
  • Discover Yourself (Exercise daily)

I wanted to introduce some "Brain Food" dishes that are easy to make, that you can eat anytime and will hopefully keep your eyes wide open for this thing called life! Click here for 50 best brain foods. The five supercharged brain foods are fish, avocados, blueberries, spinach and eggs. 


1.  Fish
It’s definitely not a myth that fish is good for the body. But exactly how good is fish for the brain? Fish is actually one of the most healthy foods for keeping the brain at an optimal level of functioning. Eskimo’s and countries that are high in fish consumption tend to have slower aging rates, significantly lower percentages of “mental diseases” and “disorders” and an overall healthier population. High fish consumption has been linked to lowered rates of depression & neurosis and a stabilized mood.
Fish actually fights aging in the brain and significantly reduces cognitive decline in the elderly. “That rate of reduction is equivalent to being three to four years younger in age,” wrote researcher Martha Clare Morris, (ScD, of Rush University Medical Center, Chicago) in the Archives of Neurology. Eating fish high in Omega-3 fatty-acids is especially helpful for not only the brain, but the entire body.
That’s why I take the fish oil supplements daily, which have been proven as effective as actually eating fish.  If you are currently consuming plenty of fish or taking fish oil supplements, you are helping your brain reach a peak level of performance! If you aren’t, your brain is definitely missing out.
2.  Avocados
Avocados are almost as good as blueberries in enhancing brain health. While the avocodo is pretty fatty, the fat is monounsaturated; promoting increased circulation and bloodflow. The increased circulation from avocado nutrients is not only found in the body, but is highly prevalent in the brain.
So if you want increased oxygen and bloodflow to the brain, stock up and chow down on some avacados. Avocados also lower blood pressure levels — which is known to benefit the brain. Lower blood pressure is linked to an increase in cognitive abilities and I.Q.
3.  Blueberries
Compounds in blueberries have been proven to actually “reverse” short-term memory loss. Research compiled on blueberries effects on the brain found that they actually increase the number of cells in thehippocampus – the region of the brain which is responsible for memory.  So blueberries actually causeneurogenesis – the production of new brain cells.
This is a great finding for those who may have killed off a few too many cells from stress. Blueberries have also been known to prevent brain aging and actually trigger specific neural-pathways in the brain to enhance cognition and mental processing speed. I suggest keeping those blueberries around for a snack.  By eating them you are literally feeding your brain new neurons!
4.  Spinach
Spinach has been linked to preventing dementia in women. A study has proved that middle-aged women who ate spinach and other green vegetables, delayed cognitive decline by 2 entire years.  Spinach is literally brain food and feeds the brain vital nutrients and enzymes that it needs to strengthen synapses and produce healthy levels of neurotransmitters. Spinach also keeps up Folic acid – low levels of Folic acid have been linked to memory decline and heart disease.
To keep your Folic acid levels up, eat spinach! Spinach helps control the amount of water your body retains and helps eliminate bloating. Neurologists recommend eating spinach at least 3 times a week as brain food. It is now highly recommended by experts to find organic spinach because spinach is on the top ten list of insecticide-laden vegetables. But if you aren’t already eating spinach, it definitely wouldn’t hurt to incorporate a little bit of Popeye’s diet into your own!
5.  Eggs
Eggs are known to enhance many executive brain functions. Recently, the National Sciences Academy recognized the nutrient “cholin” in eggs as being “essential to one’s diet.” “Cholin” plays an essential role in the development of brain motor functioning and memory. At the University of North Carolina, research conducted by Steven H. Zeisel found that the brains of babies whose mothers were given “cholin supplements” showed increased memory functioning and capacity.
“The difference is so clear that we can differentiate between them even when they have reached adult age”, says Dr. Zeisel. Eggs have always remained high on the “brain-food” chain.  So, if you enjoy eating eggs, you are actually enjoying the associated benefits of enriched brain functioning.
Side note: An extensive study from the Harvard School of Public Health proved beyond any doubt that healthy people can eat eggs without any adverse effects on the incidence of cardiovascular diseases.



1 comment:

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    ReplyDelete

MUFA The New Mantra

What are MUFAs? Pronounced (MOO-fah)

MUFAs are Monounsaturated Fatty Acids. In biochemistry, we learned that Mono-Unsaturated Fatty acids have ONE single double bond in the fatty acid change where as the PolyUnsaturated fatty acids have more than one double bond (hence mono and poly). MonoUnsaturated fats are plant based fats, see below for foods high in MUFAs.

What are the Health Benefits of MUFAs?

Studies show that a foods rich in MUFAs help reduce LDL (Low-Density Lipoprotein) cholesterol, the kind that clogs up arteries, and possibly help boost HDL (High-Density Lipoprotein) cholesterol, the kind that sweeps cholesterol out of the arteries and clears it from the body. They can also lower the risk of heart disease and improve insulin.

How much fat per day should I eat?

Fat should not take up more than 20- 35% of your daily caloric intake. So lets say you consume 2000 calories a day,
- 0.20 x 2000 = 400 fat calories
- 0.35 x 2000 = 700 fat calories

How many grams is that?

We know that 1g fat = 9 calories therefore;
- 400 cal/9 cal per g = ~ 44.5 g
- 700 cal/9 cal per g = ~ 77.8 g

This means that out the 2000 calories that you eat per day, 400 – 700 calories or 44.5 – 77.8 g should come from healthy fats.

What are some foods that are MUFA rich?

Oils
Pick your MUFA: Canola oil, flaxseed oil, olive oil, peanut oil, pesto sauce, safflower oil, sesame oil, soybean oil, sunflower oil, walnut oil, hemp oil
Use them like this: Stir-fry with sesame, peanut, or canola oil; pan-fry in walnut or olive oil; cook with safflower, soybean, or sunflower oil; use flaxseed oil and hemp oil

Nuts and Seeds
Almonds, Brazil nuts, natural peanut butter, dry-roasted cashews, dry-roasted peanuts, dry-roasted sunflower seeds, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, roasted pumpkin seeds, sunflower seeds, walnuts. This also includes nut butter; almond butter, cashew butter, peanut butter


Use them like this: Eat nuts as a snack or sprinkle on a salad, oatmeal. Spread nut butters on toast, add them in your oatmeal or top it on your sweet potato.

Avocado

Pick your MUFA: Florida avocado, Hass avocado


Use them like this: Slice and serve with a salad or any entrée; mash with lime juice, salt and pepper and serve with chips; chop and fold into store-bought salsa

Olives
Black olives, black olive tapenade, green olives, green olive tapenade


Use them like this: Serve olives as a snack; sprinkle sliced olives on pizzas, salads, or pastas; spread tapenade on crackers or sandwiches

Dark Chocolate
Pick your MUFA: Dark or semisweet chocolate chips, shavings, or chunks


Use them like this: Any way you crave!