This dish can be served right away. However, flavors tend to taste better the following day. This dish is good hot, cold or reheated the next day. It can be served with eggs as a great side dish that adds protein to the meal. I have pictured this stew with a dab of greek yogurt complimented by sweet potato tortilla chips by "Food Should Taste Good". This company has other health minded products that are Gluten Free.
Ingredients:
1/2 cup of virgin olive oil
4 medium tomato's
1 large yellow onion
1 large yellow & red pepper
1/4 Tsp of chile pepper
5 cloves of garlic
2 cups of broccoli
1 large zucchini
8 oz. tomato paste
2 cups of red potatoes (pre-cooked)
Mix all ingredients into a large mixing bowl along with salt and pepper to taste. Pour mixture into a glass baking dish (13" x 9" x 2.5") pre-heat oven to 375 and bake for 50 minutes. Add provolone cheese or parmesan cheese about 10 minutes before taking out of the oven.
Looks and sounds yummy!!!
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