Sometimes I cook because of the process and challenges. Are you like me? I absolutely love being in the kitchen working with recipes and adding my own touch to an otherwise standard recipe. Cooking is so different than baking. I love the work, ingredients, passion and presentation that goes into cooking. I hope by now you know that healthy foods are my focus throughout my blog.
Tuesday Night Chicken!
Stuffed with Spinach & Feta Cheese
Ingredients:
1 cup of fresh spinach (Chopped)
1 tsp olive oil
1/2 cup of feta cheese
1 large onion, chopped
5 cloves of garlic
4 chicken breasts
1 egg
2 cups of seasoned breadcrumbs
spray oil
toothpicks
In a medium pan, add oil, onion, garlic and saute for about 5 minutes. Then add spinach, salt and pepper to taste. Remove from heat and add the feta cheese. Feel free to add other ingredients to create your own stuffing.
Slice your chicken breasts in half creating thinner cutlets. take a heaping tablespoon of your spinach filling and place at the center of each cutlet. Roll and wrap and secure with several toothpicks. Egg wash your chicken and cover with breadcrumbs then place on a sprayed cooking sheet. Cook for 25 minutes at 350 degrees.
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