I started with a recipe that serves 16 but ended up with a lot more. How does that happen? :)
Ingredients:
1 1/2 tablespoons canola oil
2 cups chopped onion
2/3 cup chopped carrots
4 garlic cloves, minced
4 cups of water
1 cup of red bell pepper
1 cup of chopped zucchini
2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons ground turmeric
1 tablespoon red chili flakes
3/4 teaspoon salt
1 1/2 pounds of ground turkey
2 (28 ounce) cans crushed tomatoes
2 (16 ounce) cans kidney beans drained
2 (16 ounce) cans black beans drained
2 (16 ounce) cans pinto beans drained
1 (6 ounce) can of tomato paste
1 1/2 teaspoon rice vinegar
fresh cilantro, cheddar cheese & sour cream
Directions:
Heat oil in a large stockpot over medium high heat. Add onion, carrot, and garlic, saute 5 minutes. Prepare fresh ground turkey for inclusion with the remaining ingredients. Stir in 4 cups water and all remaining ingredients, bring to a boil. Cover, reduce heat and simmer 40 minutes or until carrots are tender.
Larry,
ReplyDeleteThanks for the lunch invitation to taste your chili. It was seriously the best chili I ever had! What a treat!
I agree with Theresa. That was the best chili I've had! Thanks Larry!
ReplyDelete